All-Bran Banana Walnut Bread

All-Bran Banana Walnut Bread

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
Recipe by  Kellogg's* All-Bran*

“What could be better than moist and yummy banana bread? Banana bread with tasty walnuts!”

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Ingredients

Adjust Servings

Original recipe yields 12 slices

Directions

  1. In medium bowl, stir together flour, baking powder, soda and salt. Set aside.
  2. In large bowl, lightly beat eggs. Stir in oil, milk, vanilla and All-Bran cereal; let stand.
  3. Mash banana; stir into egg mixture. Stir in brown sugar.
  4. Stir in dry ingredients, mixing just until combined. Stir in nuts, if using.
  5. Spread evenly in 23 x 13 cm (9 x 5-inch) loaf pan, lined on bottom and two longer sides with piece of foil. Bake at 180 degrees C (350 degrees F) for 50 to 55 minutes, or until wooden pick inserted in centre comes out clean. Remove to cooling rack; let cool 5 minutes. Remove from pan, discard foil. Let cool completely.

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Reviews (2)

Rate This Recipe
rm2484
8

rm2484

FYI- 1 cup of smashed bananas is 2 bananas. I used wheat bran instead of the cereal, and it still turned out great!

Sherry Silveira
4

Sherry Silveira

This banana loaf was quite good. We served it hot out of the oven with frozen yogurt. I would make it again. Thanks for the recipe.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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