Greek Feta And Olive Spread

65 Reviews

Prep: 10 min
Ready In: 10 min

“Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.” - by KILLERGREEN

Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
1/2 teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
1/2 teaspoon dried oregano
1 tablespoon chopped black olives, drained

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Metric US

Original recipe yields 1.5 cups

Directions

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition

Amount Per Serving (12 total)

Calories
70 cal
4%

Fat
5.4 g
8%

Carbs
3.3 g
1%

Based on a 2,000 calorie diet

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Reviews (65)

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BIKEGIRL07

Aug. 21, 2003

"FANTASTIC!! You have to be fond of feta cheese and greek flavorings, however. I used kalamata olives instead. I made this then spread it on whole wheat tortillas, laid roasted red peppers in a stri..." See morep down the middle and rolled them up. Then I cut them (carefully) into pinwheels. Everyone RAVED about them! The spread is awesome. Thanks for a great recipe!"

Mandy

Jan. 29, 2006

"The whole party loved it! Will make again and everyone asked for the recipe. Could be my food processor, but pulse didn't work for me. The mixture was too thick...." See more"