Greek Feta And Olive Spread65 Reviews
- Prep: 10 min
- Ready In: 10 min
“Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.” - by KILLERGREEN
Original recipe yields 1.5 cups
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Amount Per Serving (12 total)
- 70 cal
- 5.4 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"FANTASTIC!! You have to be fond of feta cheese and greek flavorings, however. I used kalamata olives instead. I made this then spread it on whole wheat tortillas, laid roasted red peppers in a stri..." See morep down the middle and rolled them up. Then I cut them (carefully) into pinwheels. Everyone RAVED about them! The spread is awesome. Thanks for a great recipe!"
"The whole party loved it! Will make again and everyone asked for the recipe. Could be my food processor, but pulse didn't work for me. The mixture was too thick...." See more"
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