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Greek Feta And Olive Spread

Greek Feta And Olive Spread

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KILLERGREEN

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
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Reviews

BIKEGIRL07
39
8/21/2003

FANTASTIC!! You have to be fond of feta cheese and greek flavorings, however. I used kalamata olives instead. I made this then spread it on whole wheat tortillas, laid roasted red peppers in a strip down the middle and rolled them up. Then I cut them (carefully) into pinwheels. Everyone RAVED about them! The spread is awesome. Thanks for a great recipe!

Mandy
27
1/29/2006

The whole party loved it! Will make again and everyone asked for the recipe. Could be my food processor, but pulse didn't work for me. The mixture was too thick.

LUCIATHETROLL
24
9/3/2005

I brought this to a potluck at work, and several people asked for the recipe. Easy and memorably delicious!