Un-Slimy Okra

Un-Slimy Okra

20
SARAHMARIESTONE 0

"Roasting the okra with tomatoes keeps it from being slimy, and a dusting of panko adds a touch of crunch to mimick fried okra without the added fat from frying."

Ingredients

20 m servings 179 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the okra and tomatoes in a bowl. Pour in the olive oil and sprinkle with kosher salt, pepper, and garlic powder. Stir until the vegetables are coated with oil. Add the panko bread crumbs and stir. Spread the vegetables on to a lightly greased baking sheet. Bake for 13 to 15 minutes until the tomatoes are soft and the okra is lightly browned.
  • profile image

Your rating

Cancel
Submit

Reviews

20
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The first to review!! This is pretty good actually. I used frozen cut okra, thawed, and a regular tomato, diced. I had to roast a little longer than called for since the okra was kind of damp...

I am new to the south, but my husband was raised here. He says that these taste just as good as when his grandmother fries them.. and he hardly EVER eats veggies, so it was a big compliment. The...

I thought it was OK. It wasn't slimy and the flavor was pretty good, but I thought it tasted crunchy and maybe undercooked. We ate some and then I put it in the oven about another 7 min, but it...

This was delicious! It tastes as good as fried okra, but is much healthier. it would be great with or without the tomatoes if you would prefer to just have roasted okra.

YUM! We have okra and cherry tomaotes coming out of our ears from our garden. I was sick of the frying mess and gave this a try. We munched on it as an appetizer and fought over the crumbs. ...

Love it! I was skeptical about how close it would taste to fried okra, but it's spot on without all the grease. I used regular bread crumbs and a normal tomato and it turned out just fine. I ...

Yum! Nice and light and crunchy.

Roasted okra is the best way to eat it! I loved the panko in this!

My first attempt using freah okra and WHAT a success. Thank You!!