“Here's a winning recipe for an old time favorite including a crunchy walnut topping. Lower in calories, total fat, saturated fat, and reduced sodium all without compromising flavor!” - by California Walnut Board
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Melt spread in a medium saucepan over medium heat. Add mushrooms and onion; cook, stirring frequently, for 10 minutes. Stir in flour; cook and stir for 5 minutes more. Slowly add stock and bring mixture to a boil; reduce heat and simmer for 10 minutes. Stir in half & half and season with salt and pepper; set aside.
- Preheat oven to 350 degrees F. Cook beans in boiling water for 5 minutes. Drain well then add to mushroom sauce; toss to coat with mixture. Transfer to an 11 x 7-inch baking dish.
- Stir together all topping ingredients until well blended and sprinkle around the edge of the beans.
- Bake for 20 minutes or until golden brown on top.
Nutrition
Amount Per Serving (8 total)
- Calories
- 192 cal
- 10%
- Fat
- 13.1 g
- 20%
- Carbs
- 16.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This was good, but I changed it up a bit. I added four slices of bacon and a little mozzerella cheese. The inside was great. The topping was just ok. The walnuts were nice, but I think I prefer t..." See morehe tried & true french's onions on top."
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