“An ultra nutritious dip that is easy to prepare and makes a great snack or appetizer.” - by California Walnut Board
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth.
- Serve with vegetable sticks or pita triangles.
Nutrition
Amount Per Serving (18 total)
- Calories
- 68 cal
- 3%
- Fat
- 3.4 g
- 5%
- Carbs
- 7.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This is very easy to make. I had cooked up dried garbanzo beans, and I found that I needed slightly more liquid than called for, but it might just have been my beans. This is also very easy to add e..." See morextra ingredients to, as I did when I made it the 3rd time, when I added a clove of garlic and some jalapeno pepper. Great recipe!"
Christina
"We thought this was very good! I did end up having to add extra italian dressing and even a little of the liquid from the beans to get a nice consistancy. I served this with homemade pita chips that w..." See moreere seasoned with garlic powder, sea salt and cracked pepper. Not your traditional hummus, but still very tasty! I am looking forward to playing around with some other additions. Thanks for sharing. :)"
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