Zesty Walnut Hummus

Zesty Walnut Hummus

3 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  California Walnut Board

“An ultra nutritious dip that is easy to prepare and makes a great snack or appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth.
  2. Serve with vegetable sticks or pita triangles.

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Reviews (3)

Rate This Recipe
sueb
23

sueb

This is very easy to make. I had cooked up dried garbanzo beans, and I found that I needed slightly more liquid than called for, but it might just have been my beans. This is also very easy to add extra ingredients to, as I did when I made it the 3rd time, when I added a clove of garlic and some jalapeno pepper. Great recipe!

Christina
15

Christina

We thought this was very good! I did end up having to add extra italian dressing and even a little of the liquid from the beans to get a nice consistancy. I served this with homemade pita chips that were seasoned with garlic powder, sea salt and cracked pepper. Not your traditional hummus, but still very tasty! I am looking forward to playing around with some other additions. Thanks for sharing. :)

Scooty3
3

Scooty3

Love this!! Way better than store brand hummus. The walnuts give it a great flavor. My daughter is allergic to sesame seeds and this gives us a great alternative to traditional hummus!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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