California Walnut Board
Original recipe yields 12 servings
Based on a 2,000 calorie diet
This was really good. I forgot to use the mustard, but the crunch of the walnuts was wonderful. I also did not have fresh dill, so I used 1-1 1/2 Tb. dried. My 4 kids LOVED it and all had secon...
My wife and I really enjoyed this, but I made a few modifications: I didn't have lemons, so no lemon juice or lemon rinds. I used lemon pepper seasoning, black & cayenne pepper, onion & garlic p...
No one liked this except for Grandma. Crunch was nice but nuts and salmon taste was not pleasant for me. Sorry. Grandma will eat the leftovers.
So good! I did not bother to refrigerate this beforehand and I really don't think there is a need. I added a little lemon juice to the crumb mixture as well. This seemed so fancy for just an eas...
I didn't put the topping in my food processor, I chopped and mixed it by hand and it still turned out great. I will make this again!
This is a outstanding salmon recipe. Just don't over cook any fish recipe.