Vegetable & Walnut Pizza

Vegetable & Walnut Pizza

0 Reviews 1 Pic
  • Prep

    1 h 30 m
  • Cook

    12 m
  • Ready In

    1 h 42 m
Recipe by  California Walnut Board

“Try a new twist on pizza with a crunchy walnut topping! This homemade pizza is a snap when you start with store-bought pizza dough.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 (6-inch) pizzas

Directions

  1. Place the water in a medium-large bowl, sprinkle in the yeast and sugar, and stir to dissolve. Let it stand 5 minutes, or until it begins to bubble.
  2. Stir in the salt, oil, and 1 cup flour. Beat for several minutes with a wooden spoon.
  3. Add the remaining flour 1/2 cup at a time, mixing after each addition. The dough will be soft, but should not be sticky.
  4. Turn out onto a floured surface, and knead for several minutes. Place in an oiled bowl, cover with plastic wrap, and let it rise until doubled in bulk. This will take about 1 hour.
  5. Punch down the dough, and return it to the floured surface. (This is the point at which you can freeze the dough for future use.) Divide it into four equal parts, knead each quarter for a few minutes, then let the four balls of dough rest for about 10 minutes. (This allows the gluten to relax, so the dough will stretch easily into shape.)
  6. Patiently stretch each ball into a 6-inch circle. Sprinkle two baking trays with cornmeal, and place two circles on each. (Meanwhile, preheat the oven to 500 degrees F.) Top each pizza with any combination of toppings. Make sure the walnuts are on top, so they can toast.
  7. Bake in the lower half of the oven for 10 to 12 minutes, or until the edges are crispy and brown. (If you're not sure whether or not it's baked through, you can take one pizza out of the oven and cut it in half. If it is still a little doughy on the inside, return it to the baking pan and bake a few minutes longer.) Serve hot, warm, or at room temperature.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 75.8 g
  • 24%
  • Protein
  • 13.1 g
  • 26%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: