Yogurt, Sun-Dried Tomato, Walnut, and Basil Dip12 Reviews
- Prep: 10 min
- Ready In: 10 min
“Toasted walnuts, fat-free yogurt and sun-dried tomatoes that aren't packed in oil make this a light dip! Try serving as an appetizer with veggies, baked chips or as a topper for baked potatoes.” - by California Walnut Board
Original recipe yields 12 servings
- Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
- Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
- Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.
Amount Per Serving (12 total)
- 51 cal
- 3.6 g
- 3.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Excellent! I used regular sun-dried tomatoes and non-fat Greek yogurt. Despite the fact that this is made with a mere handful of ingredients, this dip is packed with flavor. Served on a veggie tray ..." See morebut the savory would go great with crackers, too."
"I was skeptical about this one, but I'm really glad I tried it. I think it tastes best once it sits for about an hour. Thanks for the recipe!..." See more"
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