California Walnut Board
Original recipe yields 12 servings
Based on a 2,000 calorie diet
Excellent! I used regular sun-dried tomatoes and non-fat Greek yogurt. Despite the fact that this is made with a mere handful of ingredients, this dip is packed with flavor. Served on a veggie...
I was skeptical about this one, but I'm really glad I tried it. I think it tastes best once it sits for about an hour. Thanks for the recipe!
Excellent light tasting dip and best served with vegetables - at least for us. Will be made often. Thanks for an inventive recipe.
This dip is delicious! I didn't have all of the ingredients (walnuts, onion, fresh basil) so I improvised a bit. I used a sundried tomato tapenade, garlic, dried basil and greek yogurt and it s...
This dip is delicious and different. Not at all difficult to make. I particularly liked it on Belgian endive leaves. Thanks!
This was good, but not a favorite. I made this as written and it had lots of flavor, just can't put my finger on why we didn't just love it.
Excellent! The only change I made was to add some fresh grated pecorino romano (hence 4 stars instead of 5), and it was excellent! Perfect accompaniment for my veggie platter, and I'll bet it's ...