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Chocolate Walnut Crinkle Cookies

Chocolate Walnut Crinkle Cookies

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
California Walnut Board

California Walnut Board

A crunchy walnut cookie recipe that will satisfy any chocolate-lover's cravings. A walnut half sits atop each cookie for a beautiful presentation.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

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  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Melt chocolate and butter together in a double boiler. Whisk until smooth.
  2. Mix together the cocoa powder, flour, baking powder, and salt.
  3. In an electric mixer, whisk together the eggs and sugar for 2 minutes. Reduce to low speed and stir in the melted chocolate, coffee and vanilla. Stir in the dry ingredients. Refrigerate the dough until firm, about an hour.
  4. Preheat the oven to 350 degrees F.
  5. Scoop or form the cookies into balls, each about 1 tablespoon.
  6. Put the confectioners (or powdered) sugar in a bowl and roll each of the balls in the sugar. Place on parchment lined baking sheets several inches apart. Bake for 13-15 minutes until crackled on top. Remove from the oven and gently press a walnut half in the middle of each warm cookie.
  7. Once cool, store in an airtight container.
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Reviews

lytha
11

lytha

11/29/2010

This are great, and not difficult to make. I cannot give 5 stars because I did not use walnuts. Sorry Walnut Board. I am in Germany and was able to use 2 kinds of German chocolate in this recipe so they are very rich. Be generous with the powdered sugar or else it tends to disappear. Please include the Celsius temperature for those living outside the U.S. Thanks!