Simple and Amazing Peanut Butter-Chocolate Fudge

Simple and Amazing Peanut Butter-Chocolate Fudge

13
Ljubomir 3

"This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest."

Ingredients

6 h 10 m servings 124 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.
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Reviews

13
  1. 15 Ratings

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I have made this recipe a few times and it is always amazing! Always requests it at family gatherings. It is super quick to make and put together; I always use a 6x9 pan and the pieces come ou...

This is not a 'five-star vegan recipe' but a straight five-star recipe. I used: An 8oz unsweetened (bitter) baker's chocolate cocoa bar. Adam's (all natural) creamy p/b. Trader Joe's Grade B O...

I used 8 oz semi-sweet chocolate, regular creamy peanut butter and Grade A Maple syrup. This may or may not be the best fudge in the world, depending on your definition of fudge, but it did what...

This recipe is awesome. I made it for my sister because she is eating Vegan for Lent. She, her boyfriend, and I all loved it. Can taste the chocolate and peanut butter strongly. I used pure m...

I don't have a double boiler yet - so I melted this in the microwave. I mixed the ingredients well in a glass bowl and microwaved for one minute then removed it and stirred alot. I repeated that...

I made this, and it tasted like pure maple syurp. It was also a very strange consistency...kind of like greasy play dough. It would be great for someone who really loves maple syrup, but if not ...

This is recipe is as simple and amazing as the title indicates!

Tried last nite. Used Peter Pan creamy peanut butter, Nestles semi-sweet choc. chips & real Vermont maple syrup. Put in an 8x8 pan. Wonderful!! Can't taste the maple syrup but wonderfully creamy...

This depends entirely on one's tastes, but I didn't care for the maple syrup in this recipe. It imparted a semi-acrid flavor that couldn't quite overcome the chocolate and peanut butter. Not bad...