“This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!” - by vadener
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
- Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
- Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 184 cal
- 9%
- Fat
- 6.3 g
- 10%
- Carbs
- 27.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
nietsche979
"Great and unique recipe. Was loved at a brunch I threw with friends. I would have liked the Chai flavor to be more pronounced so I might try increasing the amount used. It was very very sticky (I'm ..." See moreat a high altitude of 6,300') so I added about 6 more teaspoons of flour. It sank very slightly in the center, but not enough to be considered a catastrophe. I'd have to noodle with the recipe a bit to make it really sing, but overall it was a fun and different alternative to the normally over-sweetened selection of brunch cakes and breads."
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