Chai Cake for Bread Machines

Chai Cake for Bread Machines

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 55 m
vadener
Recipe by  vadener

“This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
  2. Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
  3. Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.

Share It

Reviews (3)

Rate This Recipe
abou ali
11

abou ali

good for morning tea

nietsche979
8

nietsche979

Great and unique recipe. Was loved at a brunch I threw with friends. I would have liked the Chai flavor to be more pronounced so I might try increasing the amount used. It was very very sticky (I'm at a high altitude of 6,300') so I added about 6 more teaspoons of flour. It sank very slightly in the center, but not enough to be considered a catastrophe. I'd have to noodle with the recipe a bit to make it really sing, but overall it was a fun and different alternative to the normally over-sweetened selection of brunch cakes and breads.

SEWIN76
4

SEWIN76

We really enjoyed this recipe. It didn't seem to rise much but it turned out to have a nice texture that wasn't dense, but wasn't light & fluffy. If you like wine, it has a great hint of wine taste. I think this would make some great French toast. It is a nice change.

More Reviews

Similar Recipes

Banana  Bread - Quick Bread for Machines
(265)

Banana Bread - Quick Bread for Machines

Gluten-Free White Bread for Bread Machines
(133)

Gluten-Free White Bread for Bread Machines

Dark Rye Bread
(106)

Dark Rye Bread

A Baker's Secret for Bread Machines
(90)

A Baker's Secret for Bread Machines

Banana Chai Bread
(69)

Banana Chai Bread

King Cake in a Bread Machine
(50)

King Cake in a Bread Machine

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

King Cake in a Bread Machine

>

next recipe:

Banana Bread - Quick Bread for Machines