Easter Leftovers Casserole

Easter Leftovers Casserole

46
Brandi Lakies 0

"This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love."

Ingredients

50 m {{adjustedServings}} servings 612 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.
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Reviews

46
  1. 55 Ratings

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This was actually pretty good... I used leftover ham and mashed potatoes so I know I had too much for what the recipe called for. I did do what a few others suggested... I added broccoli, abou...

This is a great basic recipe - it's so adaptable to everyone's tastebuds. Thanks to other reviewers for broccoli, onion powder, extra garlic, less butter and milk. I substituted Cheddar-Broccol...

I used everyone's advice and cut down on the potatoes. I used 9 and it was still too many. I would recommend using 7 potatoes. I also added brocolli which was great and a pinch of celery salt ...