Easter Leftovers Casserole

Easter Leftovers Casserole

Brandi Lakies 0

"This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love."


50 m servings 612 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.
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Your rating



  1. 55 Ratings


This was actually pretty good... I used leftover ham and mashed potatoes so I know I had too much for what the recipe called for. I did do what a few others suggested... I added broccoli, abou...

This is a great basic recipe - it's so adaptable to everyone's tastebuds. Thanks to other reviewers for broccoli, onion powder, extra garlic, less butter and milk. I substituted Cheddar-Broccol...

I used everyone's advice and cut down on the potatoes. I used 9 and it was still too many. I would recommend using 7 potatoes. I also added brocolli which was great and a pinch of celery salt ...

Wonderful use for leftovers!! We loved this and we don't care for casseroles too much. INstead of making the potatoes from the recipe I just threw in some leftover mashed taters and stopped add...

Well liked by family, see notes I added.

This is a great casserole for those evenings when you have to drive kids to sporting events, and don't have time to prepare dinner. Just amke this the evening before, put it covered in the fridg...

I was told NOT to make this again. My family hated it.

This was a really tasty dinner. I only used 7 potatoes. I also added broccoli, onions, and swiss cheese. I can't wait til next Easter so I can make this again!

I took other reviewers advice and used Swiss cheese, cut down on potatoes and increased the milk. The Swiss made it a tangy dish. It was very tasty! I've recommended it to others who were stuck ...