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Easter Leftovers Casserole

Easter Leftovers Casserole

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Brandi Lakies

Brandi Lakies

This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.
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Reviews

giggletush
29

giggletush

4/26/2008

This was actually pretty good... I used leftover ham and mashed potatoes so I know I had too much for what the recipe called for. I did do what a few others suggested... I added broccoli, about 1/2 tsp of celery salt, 1/2 tsp of onion powder and I doubled the garlic and it tasted really good. The kids picked at it but they are picky eaters.. all the adults who ate it really enjoyed it w/ a good side salad.This is definatly a keeper for all those leftovers after Easter!! ***UPDATE*** I've made this a few times now and I have since added those fried french onions to the top.. the onions give it a great taste and the crunch is EXACTLY what this recipe needs! This is a favorite at my house now and I've made this even when I didn't have Easter leftovers!

JEANW
12

JEANW

5/5/2004

This is a great basic recipe - it's so adaptable to everyone's tastebuds. Thanks to other reviewers for broccoli, onion powder, extra garlic, less butter and milk. I substituted Cheddar-Broccoli soup (low-fat)for Mushroom, added a can of mushrooms, a blob of dijon mustard and a little poultry seasoning. I topped it with a few dry bread crumbs for crunch and a little cheddar cheese during baking and watched my husband go at it. I have a request to do this again. Easy and good.

CHRISSY668
11

CHRISSY668

1/4/2004

I used everyone's advice and cut down on the potatoes. I used 9 and it was still too many. I would recommend using 7 potatoes. I also added brocolli which was great and a pinch of celery salt to spice it up!!! Great, easy dish

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