spaghetti-pasta-sauce

Spaghetti Pasta Sauce

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
kane
Recipe by  kane

“A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.

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Review (1)

Rate This Recipe
TNCOLLEGEGIRL
5

TNCOLLEGEGIRL

This is similar to what I do - Instead of mincemeat I use turkey or ground beef. To add more flavor, i add garlic, diced tomatos, can of mushrooms, and a shake of red pepper flakes. Fast way to jazz up a basic jar of sauce. Top with parmesan!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 33.2 g
  • 11%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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