“A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti.” - by kane
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.
Nutrition
Amount Per Serving (6 total)
- Calories
- 185 cal
- 9%
- Fat
- 4.5 g
- 7%
- Carbs
- 33.2 g
- 11%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This is similar to what I do - Instead of mincemeat I use turkey or ground beef. To add more flavor, i add garlic, diced tomatos, can of mushrooms, and a shake of red pepper flakes. Fast way to jazz ..." See moreup a basic jar of sauce. Top with parmesan!"
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