Sauced Fish

45 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Fresh cod baked in a mayonnaise and sour cream sauce.” - by sal

Ingredients

2 tablespoons butter
1/3 cup mayonnaise
1/3 cup sour cream
1/4 cup fresh lemon juice
1 pound cod fillets

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
320 cal
16%

Fat
25.1 g
39%

Carbs
2.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (45)

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DAINACS

Dec. 11, 2004

"I added a tsp of dijon mustard to this recipe and it turned out great! I'm not sure if I would have liked it as much without the mustard, b/c it may have been a little too bland. But the mustard gave..." See more it a good kick that went well with the smoothness of the sour cream and mayo. I'll definitely make this again!"

F.S.Sommers

Apr. 20, 2007

"This is a simple, sumptious recipe. I made it with a very minor alteration: Sprinkle "Old Bay Seasoning" and some fresh parsley. ( I used Italian parsley, but any type could be used, I'm sure. This..." See more goes really well served with the spinach and rice casserole also found on Allrecipes."