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Sauced Fish

Sauced Fish

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
sal

sal

Fresh cod baked in a mayonnaise and sour cream sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
  3. Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
  4. Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
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Reviews

DAINACS
48

DAINACS

12/11/2004

I added a tsp of dijon mustard to this recipe and it turned out great! I'm not sure if I would have liked it as much without the mustard, b/c it may have been a little too bland. But the mustard gave it a good kick that went well with the smoothness of the sour cream and mayo. I'll definitely make this again!

F.S.Sommers
31

F.S.Sommers

4/20/2007

This is a simple, sumptious recipe. I made it with a very minor alteration: Sprinkle "Old Bay Seasoning" and some fresh parsley. ( I used Italian parsley, but any type could be used, I'm sure. This goes really well served with the spinach and rice casserole also found on Allrecipes.

WHATSACLUE
18

WHATSACLUE

1/10/2004

This was the worst fish recipe I have ever had.

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