Sauced Fish45 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Fresh cod baked in a mayonnaise and sour cream sauce.” - by sal
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
- Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
- Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
Amount Per Serving (4 total)
- 320 cal
- 25.1 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"I added a tsp of dijon mustard to this recipe and it turned out great! I'm not sure if I would have liked it as much without the mustard, b/c it may have been a little too bland. But the mustard gave..." See more it a good kick that went well with the smoothness of the sour cream and mayo. I'll definitely make this again!"
"This is a simple, sumptious recipe. I made it with a very minor alteration: Sprinkle "Old Bay Seasoning" and some fresh parsley. ( I used Italian parsley, but any type could be used, I'm sure. This..." See more goes really well served with the spinach and rice casserole also found on Allrecipes."
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