Sauced Fish

Sauced Fish

49 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  sal

“Fresh cod baked in a mayonnaise and sour cream sauce.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
  3. Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
  4. Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

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Reviews (49)

Rate This Recipe


I added a tsp of dijon mustard to this recipe and it turned out great! I'm not sure if I would have liked it as much without the mustard, b/c it may have been a little too bland. But the mustard gave it a good kick that went well with the smoothness of the sour cream and mayo. I'll definitely make this again!



This is a simple, sumptious recipe. I made it with a very minor alteration: Sprinkle "Old Bay Seasoning" and some fresh parsley. ( I used Italian parsley, but any type could be used, I'm sure. This goes really well served with the spinach and rice casserole also found on Allrecipes.



This was the worst fish recipe I have ever had.

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Amount Per Serving (4 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Fish with Maille(R) Dijon Originale Mustard


next recipe:

Aunt Carol's Spinach and Fish Bake