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Noodle Kugel (Dairy)

Noodle Kugel (Dairy)

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
Marylyn

Marylyn

This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
  3. In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
  4. Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
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Reviews

gramme_joy
20

gramme_joy

11/29/2010

This is t the same & REAL recipe I once rec'd from Mrs. Alice Rothman @ Brooklyn. You have Blessed me because I lost it. Nie moge sie doczekac az do Paschy, aby ten kugel!

gaarafangirl54
9

gaarafangirl54

3/28/2011

OMG! This was so easy, inexpensive & D-lish! First time ever making & eating Kugel. The only thing I did different was that I mixed in the brown sugar instead of sprinkling it on top. Will make again!

JoeyP
8

JoeyP

12/10/2010

My aunt's recipe is very similar. Excellent!

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