“Quick and easy. Sprinkle a few tablespoons of this nutty-tasting granola on yogurt. Quinoa is high in protein.” - by CRAZY4SUSHI
Ingredients
Adjust Servings
Original recipe yields 1 1/4 cups
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Rinse and thoroughly drain the quinoa. In a large bowl, stir together the maple syrup, olive oil, and cinnamon; mix in the quinoa and flax seed until the grains are thoroughly coated. Spread the mixture out as thinly as possible on the prepared baking sheet.
- Toast the granola in the preheated oven until lightly golden brown, about 15 minutes, stirring every 5 minutes. Let cool completely before storing in an air-tight container.
Nutrition
Amount Per Serving (10 total)
- Calories
- 94 cal
- 5%
- Fat
- 3.6 g
- 6%
- Carbs
- 14 g
- 5%
Based on a 2,000 calorie diet
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Reviews (8)
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"This recipe wasn't designed for the omega3's that ground flax offers. It is more for fiber and to add a nutty flavor to the granola. However, if you chew the flax seed, you are grinding them, breakin..." See moreg them down and getting the benefits they offer."
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