“Very cold and frosty drink served in a frozen glass. Use your favorite flavor of sherbet to mix with lemon-lime soda.” - by Siera H.
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Place 10 - 8 ounce glasses in the freezer overnight.
- Into each frosted glass, Place 2 scoops sherbet. Fill glasses with lemon-lime soda.
Nutrition
Amount Per Serving (10 total)
- Calories
- 267 cal
- 13%
- Fat
- 0 g
- 0%
- Carbs
- 67.5 g
- 22%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
Erimess
"While this is good and pretty refreshing, I didn't need a "recipe" for it and it's not really new. I made it because of the raspberry sherbet & thought it would be different. But I got one of those ..." See moreraspberry/lime/orange combo's and also tried it with the other two flavors of sherbet. All of them really tasted about the same - it basically tasted like the Sprite I used. Years ago (before I cut back to drinking very little soda), I used to pour 7up over orange sherbet in a mug. This tastes pretty much the same. For those who need to worry about how many servings this really makes, this will not fit into 10 8-oz glasses. If you divide it down, that's just short of 7 oz liquid and bit over 3/4 c. sherbet per glass. And that doesn't even come close to fitting an 8 oz. glass. This will fit more like 16 8-oz glasses, or 8 16-oz glasses since a big glass makes a nicer float. (Approximately.)"
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