Slow Cooker Apple Pork Chops

6 Reviews

Prep: 20 min
Cook: 4 hr 10 min
Ready In: 4 hr 30 min

“A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops is an important step, don't skip! I add meat tenderizer to any slow cooker meat, you do not need to add salt, the tenderizer and broth add plenty. Use fresh ground nutmeg! Great with boiled potatoes alongside.” - by debbbiedoodlenoodle

Directions

Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Nutrition

Amount Per Serving (6 total)

Calories
337 cal
17%

Fat
17.5 g
27%

Carbs
16.3 g
5%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

arrunner

Sep. 28, 2010

"The pork chops were dry and the cabbage/apple/onion slaw did not taste good. I followed the directions as stated. The best part about the meal was the mashed potatoes I served on the side. I will not ..." See moremake this again."

lgann62

Sep. 30, 2010

"I made this exactly as the recipe read except I didn't use the cabbage. We found it bland and the meat turned out dry. Won't make it again...." See more"

bhaggard

Nov. 9, 2010

"My husband and I made this, thought it was pretty good. Since it was only the two of us we only made 3 pork chops. But, used the same recipe since the other reviews said the chops were dry we thought ..." See morethis would be okay. Turned out well. The pork chops werent too dry and they fell apart with your fork. Very yummy and easy fall dish!"

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