Sweet Onion Broccoli Cornbread

Sweet Onion Broccoli Cornbread

18 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
EACline
Recipe by  EACline

“This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
  2. In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
  3. Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.

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Reviews (18)

Rate This Recipe
Lannan
36

Lannan

Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way, they were good as the recipe states-but better for our family with green chilis or jalapanos and cheese added. Beautiful appetizer at Thanksgiving! Thanks!

edensmom
14

edensmom

Made this as a side for the "Bacon Mushroom Swiss Meatloaf" recipe on this site. Very, very good. I took a few liberties with the recipe based on our tastes - I think we might have found it a bit bland otherwise. Adjusted the recipe to make a 9 x 13 casserole and tossed in shredded sharp cheddar, garlic powder and crushed red pepper flakes. Turned out great!

Chinni
14

Chinni

I wanted to use up cottage cheese so I made this recipe. I even made corn bread mix from scratch. I didn't have any broccoli so I made it with cauliflower. I put red onion in stead of sweet onion and butter (unsalted) in stead of margarine. It browned in less than 40 min in my oven. Tasted great!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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