Sweet Onion Broccoli Cornbread16 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread.” - by EADoby
Original recipe yields 8 servings
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
- In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
- Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
Amount Per Serving (8 total)
- 277 cal
- 17.4 g
- 22.1 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way, they were good as the recipe states-but better for our family with green..." See more chilis or jalapanos and cheese added. Beautiful appetizer at Thanksgiving! Thanks!"
"Made this as a side for the "Bacon Mushroom Swiss Meatloaf" recipe on this site. Very, very good. I took a few liberties with the recipe based on our tastes - I think we might have found it a bit blan..." See mored otherwise. Adjusted the recipe to make a 9 x 13 casserole and tossed in shredded sharp cheddar, garlic powder and crushed red pepper flakes. Turned out great!"
"I wanted to use up cottage cheese so I made this recipe. I even made corn bread mix from scratch. I didn't have any broccoli so I made it with cauliflower. I put red onion in stead of sweet onion and ..." See morebutter (unsalted) in stead of margarine. It browned in less than 40 min in my oven. Tasted great!"
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