“This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread.” - by EADoby
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
- In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
- Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 277 cal
- 14%
- Fat
- 17.4 g
- 27%
- Carbs
- 22.1 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (16)
Rate This Recipe
"Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way, they were good as the recipe states-but better for our family with green..." See more chilis or jalapanos and cheese added. Beautiful appetizer at Thanksgiving! Thanks!"
edensmom
"Made this as a side for the "Bacon Mushroom Swiss Meatloaf" recipe on this site. Very, very good. I took a few liberties with the recipe based on our tastes - I think we might have found it a bit blan..." See mored otherwise. Adjusted the recipe to make a 9 x 13 casserole and tossed in shredded sharp cheddar, garlic powder and crushed red pepper flakes. Turned out great!"
Chinni
"I wanted to use up cottage cheese so I made this recipe. I even made corn bread mix from scratch. I didn't have any broccoli so I made it with cauliflower. I put red onion in stead of sweet onion and ..." See morebutter (unsalted) in stead of margarine. It browned in less than 40 min in my oven. Tasted great!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

