Sweet Onion Broccoli Cornbread

Sweet Onion Broccoli Cornbread

20
EACline 2

"This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread."

Ingredients

1 h {{adjustedServings}} servings 277 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.
  2. In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
  3. Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

20
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Yummy! I wanted this to be an appetizer so I put the recipe into mini muffin pans. It only took about 20 min. to cook this way, they were good as the recipe states-but better for our family with...

Made this as a side for the "Bacon Mushroom Swiss Meatloaf" recipe on this site. Very, very good. I took a few liberties with the recipe based on our tastes - I think we might have found it a bi...

I wanted to use up cottage cheese so I made this recipe. I even made corn bread mix from scratch. I didn't have any broccoli so I made it with cauliflower. I put red onion in stead of sweet onio...