Grilled BBQ Meatloaf

Grilled BBQ Meatloaf

21
beccwarnacutt 1

"Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!"

Ingredients

1 h 15 m servings 656 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 32.8 g
  • 51%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 45.8 g
  • 92%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1158 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
  2. In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
  3. Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

Footnotes

  • Cook's Note:
  • I often split this in half -- 3 pounds of meat is a lot for just two of us. However, I keep all the other ingredient amounts the same.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

21
  1. 28 Ratings

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Most helpful

I thought I had grilled everything that could be grilled until I saw this recipe. Grilled meatloaf? I made half the recipe for the two of us, but used one whole egg, essentially doubling the a...

Most helpful critical

Unfortunately, my husband and I don't share the enthusiasm of others who have tried this recipe. We found the flavor of the herb overwhelming and, therefore, did not enjoy this meatloaf. I think...

I thought I had grilled everything that could be grilled until I saw this recipe. Grilled meatloaf? I made half the recipe for the two of us, but used one whole egg, essentially doubling the a...

I made this on my hunting trip and it was a huge hit! I didn't change a thing and everyone loved it. It made great sandwiches the next day too.

This is great. What's wrong with making too much? We just love cold meatloaf sandwiches. I cook it in my smoker and add a little mesquite smoke flavor to it. Fantastic.

Unfortunately, my husband and I don't share the enthusiasm of others who have tried this recipe. We found the flavor of the herb overwhelming and, therefore, did not enjoy this meatloaf. I think...

Awesome, the smell from the grill while this was cooking had all the neighbors talking!

Loved it!!

Meatloaf is not one of my favorite dishes, but this recipe is amazing! By far the best my husband and I have had. One slight change. I added a splash of bourbon to the BBQ sauce. We will definit...

Grilled meatloaf is wonderful in the hot summer months. I only used ground beef and didn't have tarragon so used fresh Italian herbs from the garden instead. Of course I added more fresh garlic,...

very good recipe, I'll be making it agian, I didn't have tarragon, so I didn't put it in... I just did it in the oven instead of grilled! very good!