Sea Bass Cuban Style

Sea Bass Cuban Style

206

"Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen."

Ingredients

45 m {{adjustedServings}} servings 444 cals
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Nutrition

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  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
  2. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
  3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.
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Reviews

206
  1. 262 Ratings

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This is one of the best recipes I have ever made...and I cook 6 nights a week. I can't stress how perfect it is to any reader, but truly I never follow a recipe 100% and I made NO changes to th...

My first instinct after reading through the recipe was that this seemed like a heck of a lot of sauce for just a few filets--it was. Half the amount would have been more than enough. I stuck to ...

This recipe was great! I used tilapia instead of sea bass and I omitted the olives and doubled the garlic and it was wonderful.