Bacon and Mushroom Spaghetti

Bacon and Mushroom Spaghetti

5
CindyC 0

"Unexpectedly delicious--bacon, onion, mushrooms, and tomato sauce combine to make a pasta sauce that's the ultimate in comfort food and very quick to prepare."

Ingredients

35 m servings 469 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 68.9g
  • 22%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1491 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. While the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes; drain excess fat, and stir in the mushrooms and tomato sauce. Bring the sauce to a boil. Return the cooked spaghetti to the pot, mix with sauce, and serve.
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Reviews

5
  1. 8 Ratings

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Very good dish and very easy to make. I added a pinch of rosemary to the onions while cooking them though and I did not add the bacon since most of my fam is veggetarians but it still came out d...

This is great! I added a little basil and used whole tomatoes instead of the sauce. I also used whole wheat pasta, not that it matters much, just a different texture to me. I served this with g...

My grandmother made this without the mushrooms when I was a little girl visiting on their farm. She called it "spaghetti red". I encourage anyone to try it. It is simple and very delicious. ...

It was Good def. different

This is a nice little change from regular spaghetti. i used turkey bacon and decided to put in 1lb of turkey burger. turned out good.