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Bloody Mary Shrimp

Bloody Mary Shrimp

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Lynn

A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal! One bite will transport you to that island getaway and you'll be looking for a cool beverage to sip alongside. Great the next day or two if any is left over! If serving as appetizer, gently ladle into decorative glasses with a fork and add marinated green beans or celery sticks like a Bloody Mary cocktail; for a meal, serve in bowl with garlic bread and salad. Also fun is to add a shot of vodka to the glass and drink the liquid when the shrimp and vegetables have been eaten!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.
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Reviews

Toni Jo Fire Eating Pro
28
10/1/2010

This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Bring to the picnic table with a ladle, some vodka, a bottle of tabasco, some crackers and a deck of pinochle cards. You can also add a ladle of the of the sauce to an icy beer. Yum! I am very popular on camping trips. Thank you for the great recipe. I have never added jicama, but will do so from here on out.

Mr. Ricque
7
5/2/2011

My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure liked it.

Kelly M.
2
3/6/2014

I use clamato instead of zing zang to make a bloody caesar shrimp!