Spicy Bok Choy Slaw

Spicy Bok Choy Slaw

8 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    1 h 30 m
JW
Recipe by  JW

“This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Refrigerate salad for at least an hour, but 24 is better to allow flavors to set. Serve by itself or on an Asian salad. Also makes a good spring roll filling. ”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl. Place the jalapeno peppers into the work bowl of a food processor, then pour in the apple cider vinegar, brown mustard, soy sauce, and agave syrup. Pulse several times, then process for a few seconds to combine. Pour the dressing over the vegetables and toss. Refrigerate from 1 hour to overnight. Before serving, sprinkle with roasted ginger and black pepper; toss again to serve.

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Reviews (8)

Rate This Recipe
KymInNM
15

KymInNM

Great, bold flavor! I omitted the jalapeno (I'm pregnant and can't tolerate super spicy right now) and subbed a few shakes of red pepper flakes, and I used fresh ginger because I don't have ground, and baby bok choy because it's what I had from the CSA. I used half the dressing, and that was plenty. I think the dressing really makes this salad--it's tangy and mustardy, but not overpowering. This would also be great with cabbage instead of bok choy. A definite keeper!

marljong
14

marljong

Sensational dressing! I adore spicy food and this hit the spot. Spicy-hot, tangy and slightly sweet; perfect side dish, but it would be fantastic on a hamburger, burrito, soft tacos, wraps, noodle soup and more. I used cabbage and serrano peppers. Will definitely make again to share! Thanks JWM!

Vikki
9

Vikki

ATE

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 50 cal
  • 2%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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