Asian Pineapple Sauce

Asian Pineapple Sauce

11
mcdavis8784 0

"Pineapple sauce for teriyaki chicken and Asian noodles."

Ingredients

20 m {{adjustedServings}} servings 158 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
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Reviews

11
  1. 11 Ratings

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Delicious sweet asian sauce! Used w/ asian style lettuce wraps and it turned out great! Will save this recipe and use again!

It was very tasty. I put in more pineapple than called for and it took a LOT longer to boil down to a paste, but in the end it was very yummy.

Fantastic. I reduced the sugar to about 1/4 c and it was still fabulous.