Asian Pineapple Sauce

Asian Pineapple Sauce

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
mcdavis8784
Recipe by  mcdavis8784

“Pineapple sauce for teriyaki chicken and Asian noodles.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

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Reviews (8)

Rate This Recipe
Kathlyn
10

Kathlyn

Delicious sweet asian sauce! Used w/ asian style lettuce wraps and it turned out great! Will save this recipe and use again!

Tiara Johnson
7

Tiara Johnson

It was very tasty. I put in more pineapple than called for and it took a LOT longer to boil down to a paste, but in the end it was very yummy.

tboldezar
5

tboldezar

Fantastic. I reduced the sugar to about 1/4 c and it was still fabulous.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Asian Lime and Cilantro Sauce For Salmon

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