Apple and Pear Soup

Apple and Pear Soup

8 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    1 h
wilsonbiggs
Recipe by  wilsonbiggs

“A delicious fruit and vegetable soup. Great for cold fall days!”

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Ingredients

Adjust Servings

Original recipe yields 7 servings

Directions

  1. Melt the margarine in a large saucepan over medium heat. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. Reduce heat to low. Place a cover on the saucepan and allow the mixture to simmer until hot and the apples and pears are tender, about 20 minutes. Remove from heat and allow to cool for 5 minutes.
  2. Pour about 1/3 of the soup into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender in place with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the saucepan. Return the pureed soup to the saucepan and warm over medium heat until completely reheated. Garnish with parsley to serve.

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Reviews (8)

Rate This Recipe
lilichristianson
22

lilichristianson

This soup is great as is, but could be improved. The original recipe is quite sweet and tangy which is good but I prefer a bit more savory. I made one batch exactly as written and found that I needed more so I made a half batch, adding an onion and using chicken stock instead of vegetable to make a more savory blend. When the two were mixed together it came out PERFECT! Everyone loved it!

sueb
14

sueb

Great tasting soup, the ginger really makes it good! I'll be making this again!

Deanna
9

Deanna

Great soup! I too used chicken broth instead of vegetable broth. I also added an onion...soup was a perfect blend of savory with just a hint of sweet.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

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