Sage and Citrus Perfect Turkey Gravy

Sage and Citrus Perfect Turkey Gravy

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  McCormick®

“Make rich, smooth homemade gravy that's ready to serve in minutes.”

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Adjust Servings

Original recipe yields 12 servings



  1. Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in water, turkey broth and juice with wire whisk until smooth.
  2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

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Reviews (4)

Rate This Recipe


This went perfect with my turkey which also had a citrus flare. I will continue to use this, thanks for sharing!



This was actually very good and easy...will use again but add a bit more seasoning but all in all very pleased with it!



I made this quick gravy for the first time this year, and it turned out fantastic! I chose to use lemon juice, and fresh sage instead of rubbed. My family loved it so much on their potatoes, there wasn't a drop left for seconds!

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Amount Per Serving (12 total)

  • Calories
  • 25 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 336 mg
  • 13%

Based on a 2,000 calorie diet



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