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Simple Lasagna

Simple Lasagna

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
Joanie Heger

Joanie Heger

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Joanie Heger.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add pasta sauce and simmer for 5 minutes.
  2. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  3. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
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Reviews

CupcakeLady
49

CupcakeLady

8/2/2011

Very tasty recipe! It was super easy to make. The only change I made was using ricotta instead of cottage cheese.

jungledrums
48

jungledrums

2/10/2011

Very nice recipe! This is the first time I have made homemade lasagna and it turned out great! The only changes I made were adding chopped onions and diced black olives to the cheese mixture, and I used garlic salt instead of table salt. This recipe is definately a hit at our house! Thank you!

rookgirl
40

rookgirl

9/13/2011

My family had second helpings! Be aware that you will need 1-1/2 jar Classico; that you center the noodles & everything else in the dish (3 noodles do not take up all the space); and you can layer 1/2 c (vs 1/4) sauce after cheese mix and not run out. The flavor and consistency were wonderful even with the cottage cheese (vs ricotta), no boil noodles and the water around the edge, which I was worried about. It came out delish. Hope that helps someone.

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