Chicken Lasagna Alfredo

Chicken Lasagna Alfredo


"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sybil Gregory."


1 h 30 m servings 526 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 954 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.
  2. In a medium bowl, combine chicken and one jar of alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.
  3. In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 2 cups of mozzarella and salt and pepper to taste. Bake 50 to 60 minutes, until top is brown and bubbly.
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  1. 113 Ratings


Pampered chef has this recipe. If you want to cut out some steps, use a rotisserie chicken from the grocery store, preferably the Italian seasoned kind. Use the whole thing. It's the perfect amo...

This is an exceptional recipe!! It was easy to make, and you can modify it to suit your taste. I followed the recipe with a few changes: I used 2 cloves minced garlic with the chicken/Alfredo ...

This was very good. I did use three jars of alfredo sauce and switched the spinach for broccoli because my family does not like spinach. Nice twist to regular lasagna.

This recipe was fairly easy to make, I did not have enough ricotta cheese, so I substituted a block of softened cream cheese for one of the pts. of ricotta. It was creamy and delicious, an enjo...

I made this for a ladies dinner and it was a great hit--I had many requests for the recipe. The recipe doesn't need many modifications but I found the alfredo sauce a little too thick so I thin...

Except that I used broccoli instead of spinach, I made this recipe as per the recipe. Oh and I added salt and pepper to the cheese and broccoli mixture. EXCELLANT recipe! Thank you Sybil for ...

This lasagna was a hit! I did skip the ricotta cheese because no one likes it. I also used chopped broccoli instead of spinach. I doubled the chicken to make it more healthy. I also used Cla...

This is FANTASTIC! Everyone loved it!! I made "Easy Alfredo Sauce I" to go with this, it was out of this world - so easy too. I keep 1c measures of shredded cooked chicken in the freezer to ma...

this is more a warning than a review: Do not use oven-bake lasagna noodles! they were chewy so this was not good. There is not enough liquid to cook those type of noodles correctly. Also, ma...