Easy Seafood Fettucini

Easy Seafood Fettucini

52
Anita 0

"A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!"

Ingredients 30 m {{adjustedServings}} servings 741 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 741 kcal
  • 37%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 102.1g
  • 33%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
  3. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
  4. Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.
Tips & Tricks
Seafood Cioppino

This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.

Lighter Chicken Fettuccine Alfredo

See a lighter but still delicious version of chicken fettuccine Alfredo.

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Reviews 52

  1. 70 Ratings

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RUBYRED71
4/22/2006

This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread.

ERINSFL
10/14/2003

I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it!

AMANDAY
3/15/2003

This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper