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Easy Seafood Fettucini

Easy Seafood Fettucini

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Anita

Anita

A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 741 kcal
  • 37%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 102.1g
  • 33%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
  3. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
  4. Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.
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Reviews

RUBYRED71
39

RUBYRED71

4/22/2006

This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread.

AMANDAY
18

AMANDAY

3/15/2003

This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper

ERINSFL
18

ERINSFL

10/14/2003

I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it!

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