Easy Seafood Fettucini

50 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!” - by Anita

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Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

Nutrition

Amount Per Serving (4 total)

Calories
741 cal
37%

Fat
22 g
34%

Carbs
102.1 g
33%

Based on a 2,000 calorie diet

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Reviews (50)

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RUBYRED71

Apr. 22, 2006

"This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preferen..." See morece) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread."

AMANDAY

Mar. 15, 2003

"This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper..." See more"

ERINSFL

Oct. 14, 2003

"I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it..." See more!"

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