Easy Seafood Fettucini50 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!” - by Anita
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
- Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
- Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.
Amount Per Serving (4 total)
- 741 cal
- 22 g
- 102.1 g
Based on a 2,000 calorie diet
Reviews (50)Rate This Recipe
"This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preferen..." See morece) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread."
"This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper..." See more"
Just swipe to see more like this.