Easy Seafood Fettucini

Easy Seafood Fettucini

51 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Anita
Recipe by  Anita

“A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
  3. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
  4. Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

Share It

Reviews (51)

Rate This Recipe
RUBYRED71
38

RUBYRED71

This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread.

AMANDAY
18

AMANDAY

This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper

ERINSFL
18

ERINSFL

I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it!

More Reviews

Similar Recipes

Cajun Seafood Pasta
(766)

Cajun Seafood Pasta

Really Creamy Fettuccine Alfredo
(142)

Really Creamy Fettuccine Alfredo

Seafood Fettuccine
(130)

Seafood Fettuccine

Salmon and Spinach Fettuccine
(116)

Salmon and Spinach Fettuccine

Seafood Lasagna I
(60)

Seafood Lasagna I

New Year Spinach Fettuccine with Scallops
(48)

New Year Spinach Fettuccine with Scallops

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 741 cal
  • 37%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 102.1 g
  • 33%
  • Protein
  • 35.4 g
  • 71%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cajun Seafood Pasta

>

next recipe:

Easy Seafood Pasta Salad