Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich

Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Kevin
Recipe by  Kevin

“A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with your favorite chips.”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

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Directions

  1. Heat a small skillet over medium heat. Cook the bologna slice in the hot skillet until it it hot and beginning to brown in spots; set aside. Melt the butter in the skillet, then crack the egg into the butter. Reduce heat to medium-low, and cook until the yolk begins to firm around the sides. Turn the egg over, and continue cooking until the yolk is solid, about 4 minutes total. Season the egg with salt and pepper to taste.
  2. While the egg is being cooked, spread the toasted bread with mayonnaise, mustard, and ketchup. Arrange the pickles and onion onto one of the pieces of bread. Place the bologna and egg over the onions, then top the egg with the American cheese and the remaining slice of bread.

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Reviews (5)

Rate This Recipe
LINDA MCLEAN
6

LINDA MCLEAN

Kevin my mom made these for us too and the three of us all loved them! These days I normally make Taylor Ham, egg and cheese sammies but I just had to try this on my gang and they Yummed them all down! The only thing I did differently was grill the bread in a buttered skillet instead of making toast. Thanks so much for the comforting memory Kevin!

Karen
4

Karen

Anyone even thinking about this recipe needs to try it. My husband makes a very similiar sandwich for me all the time. It is almost the same as Kevin's, except he does not add the onion ( I am going to try it though) and he grills the sandwich after it is assembled (like a grilled cheese). There is just something about the combination of flavors that is just amazing. The fried egg with the mix of condiments and the pickle, OMG Yum!!! If anyone has access to Finnish mustard, this is what we use and prefer to yellow mustard.

Sarah Jo
3

Sarah Jo

Huge hit with the kids--especially the littlest. I made only two small changes which was using sliced cheddar cheese instead of American and I omitted the onion for the boys as they don't like it (chopped up in bologna spread, no problem but full slices, they pass). They both ate their sandwiches and asked for another. Winner!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 536 cal
  • 27%
  • Fat
  • 37.8 g
  • 58%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 276 mg
  • 92%
  • Sodium
  • 1955 mg
  • 78%

Based on a 2,000 calorie diet

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