Chocolate Crackled Cookies

Chocolate Crackled Cookies

127

"Cocoa powder and chocolate chips bring double-chocolate goodness to these sugar-coated crackled cookies."

Ingredients

3 h 25 m {{adjustedServings}} servings 137 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Beat brown sugar, shortening and vanilla in large bowl at medium speed of electric mixer until well blended. Add eggs; beat well.
  2. Combine flour, cocoa, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
  3. Heat oven to 375 degrees F. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until cookies are set. Cool 2 minutes on cookie sheet. Remove cookies to wire rack to cool completely.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

127
  1. 161 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I just love it when someone claims to have followed a recipe "perfectly" except they did things differently in three ways, and then gives the recipe a poor rating-(don't you?) For those who are...

Crunchy outside, gooey, chocolatey inside. Very good for chocolate lovers. Important to remember 1 stick of Crisco is 1 c. as opposed to 1 stick of margarine being 1/2 c. - perhaps this is why...

Delicious, super easy cookies. I substituted a stick of butter for the Crisco, and had no problems. They look just like the main picture! I also substituted butterscotch chips for the chocolate...