Rice Pudding II20 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“There are many varieties of this. Great to make with leftover rice. Hope you like it!” - by Kim
Original recipe yields 1 - 9x13 inch dish
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
- Bake in preheated oven 25 to 30 minutes, until lightly set.
Amount Per Serving (15 total)
- 240 cal
- 2.8 g
- 49.5 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Since the majority of people were baking this 1-1/2 hours, I did the same. I also added for flavor 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground cinamon..." See more to make it taste so much better. These ingredients were used in other recipes so I just added it to this one. "
"I added the time to cook like the others. I would suggest stirring at least once while it cooked since all my rice was at the bottom and the pudding mostly on top...." See more"
Canadian Maple Rice Pudding
Just swipe to see more like this.