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Feta Garlic Salad with Mushrooms

Feta Garlic Salad with Mushrooms

  • Prep

    15 m
  • Ready In

    15 m
teacupped_mouse

teacupped_mouse

A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 2262 mg
  • 90%

Based on a 2,000 calorie diet

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Directions

  1. Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
  2. Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

maverick_65g
7

maverick_65g

10/11/2010

I am a big fan of salads, not so much of green olives. I thought maybe I just haven't had a good dish with them in it, so I tried this recipe. I must say, I loved it. Its light, vibrant and plain delicious. I added some chopped bacon in it, because what doesn't taste good with bacon! It wasn't heavy with dressing and turned out good. Thank you for this recipe.

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