“A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta.” - by teacupped_mouse
Ingredients
Adjust Servings
Original recipe yields 4 large salads
Directions
- Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
- Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 367 cal
- 18%
- Fat
- 27.7 g
- 43%
- Carbs
- 7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I am a big fan of salads, not so much of green olives. I thought maybe I just haven't had a good dish with them in it, so I tried this recipe. I must say, I loved it. Its light, vibrant and plain deli..." See morecious. I added some chopped bacon in it, because what doesn't taste good with bacon! It wasn't heavy with dressing and turned out good. Thank you for this recipe."
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