“I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious!” - by WHOOPTINK
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.
Nutrition
Amount Per Serving (16 total)
- Calories
- 87 cal
- 4%
- Fat
- 0 g
- < 1%
- Carbs
- 13.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This one is good. I've made honey liqueur like this, using brandy vs rye, and this tastes a lot like mead (honey wine). Brandy would also go nicely with the maple syrup. Warm the maple syrup a bit ..." See moreand it will mix in quicker."
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