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Maple Liqueur

  • Prep

    5 m
  • Ready In

    5 m
WHOOPTINK

WHOOPTINK

I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.
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Reviews

ChileHead
24

ChileHead

10/4/2010

This one is good. I've made honey liqueur like this, using brandy vs rye, and this tastes a lot like mead (honey wine). Brandy would also go nicely with the maple syrup. Warm the maple syrup a bit and it will mix in quicker.

ONIOND
11

ONIOND

11/11/2010

Wow. For so simple, this is really good. I'm betting aging will make it even better! I used Jack Daniel's because I'm broke :)

raidrsgal
3

raidrsgal

11/28/2011

I just tried this recipe with amber rum instead of whiskey and then added 1 cup cream and wow!!!

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