“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Mary Jo.” - by Mary Jo
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the pasta sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutrition
Amount Per Serving (5 total)
- Calories
- 183 cal
- 9%
- Fat
- 9.8 g
- 15%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Very good! The only thing is to be sure that you get all the extra water off the Zucchini. Other than that, I baked it a little longer, about 30 minutes because I like the cheese a little crispy. I ca..." See moren't wait to eat the leftovers tomorrow!"
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