Easy Zucchini Parmesan

Easy Zucchini Parmesan

7 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Mary Jo
Recipe by  Mary Jo

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Mary Jo.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
  3. Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the pasta sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
  4. Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.

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Reviews (7)

Rate This Recipe
Emily
20

Emily

Very good! The only thing is to be sure that you get all the extra water off the Zucchini. Other than that, I baked it a little longer, about 30 minutes because I like the cheese a little crispy. I can't wait to eat the leftovers tomorrow!

kjardine23
14

kjardine23

Delicious! I added in some artichokes sliced up and some spinach as well it tasted just like a good pasta dish!

SeekInShadows
14

SeekInShadows

this was really good. I made it exactly as instructed. Feels like something else good be added, but good nonetheless. Tastes almost like spaghetti.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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