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Ziti with Easy Tomato Pesto Sauce

Ziti with Easy Tomato Pesto Sauce

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Risa G

Risa G

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook RisaG.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
  2. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Microwave instructions: cook on high for one minute.
  3. Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
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Reviews

CKCOOK
9

CKCOOK

10/15/2010

This couldn't be any easier to make. The combination of the Classico sauce and pesto was tasty - I used a bit more of the pesto than 2 tsp because I love pesto. This is an quick, tasty meal when you don't have much time.

denisett
4

denisett

2/16/2011

Very good. I added capers to the sauce.

Kellysacco
4

Kellysacco

12/28/2010

Super Easy! Sometimes I add diced mushrooms or black olives.

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