Zesty Meat Lasagna

Zesty Meat Lasagna

1 Review 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Savery
Recipe by  Savery

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Savery.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9 x 13-inch dish

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce.
  4. In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.
  5. Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella.
  6. Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.

Share It

Review (1)

Rate This Recipe
elaine
4

elaine

ok

More Reviews

Similar Recipes

Alysia's Basic Meat Lasagna
(370)

Alysia's Basic Meat Lasagna

Chicken Lasagna Alfredo
(83)

Chicken Lasagna Alfredo

Fabulous Lasagna
(11)

Fabulous Lasagna

Hearty Vegetarian Lasagna
(5)

Hearty Vegetarian Lasagna

Alfredo-Stuffed Lasagna Noodles
(5)

Alfredo-Stuffed Lasagna Noodles

Tofu-Stuffed Lasagna Rolls
(5)

Tofu-Stuffed Lasagna Rolls

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 668 cal
  • 33%
  • Fat
  • 37.9 g
  • 58%
  • Carbs
  • 35.1 g
  • 11%
  • Protein
  • 45.8 g
  • 92%
  • Cholesterol
  • 210 mg
  • 70%
  • Sodium
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Alysia's Basic Meat Lasagna

>

next recipe:

Chicken Lasagna Alfredo