Barbeque Chicken and Red Onion Pizza

Barbeque Chicken and Red Onion Pizza

13

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LauraKE."

Ingredients

1 h servings 351 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a small bowl, mix the remaining barbeque sauce and pasta sauce. Spread evenly over the pizza crust. Sprinkle with mozzarella cheese. Arrange cooked chicken chunks and red onion slices over the top.
  4. Bake 15 minutes in the preheated oven, or until cheese is melted and bubbly. Remove from heat, sprinkle with cilantro, and let sit 10 minutes before slicing.

Reviews

13
  1. 18 Ratings

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Most helpful

I made this pizza last night, much to my husbanbs dismay, he doesn't think chicken belongs on pizza. He tried it....he loved it!!!! Thank you for such a great and simple recipe. I followed the r...

Most helpful critical

Just ok. I think the frozen Cali Kitchen bbq chick pizza from the grocery store is better.

I made this pizza last night, much to my husbanbs dismay, he doesn't think chicken belongs on pizza. He tried it....he loved it!!!! Thank you for such a great and simple recipe. I followed the r...

Excellent!!! I used Sweet Baby Ray's bbq sauce and felt it needed a bit more bbq taste, but overall - this was a winner!

Loved it! Some changes I made was cooking the chicken in olive oil, simply because I didn't have the sesame oil on hand. For the crust I used the Boboli brand crust and used Monterey Jack cheese...

I thought this tasted pretty good. I wasn't going to go to the store to buy basil pasta sauce, plus I find basil too strong anyhow. I used a jarred marinara sauce. For the bbq sauce I combined a...

Awesome recipe paired with the Master Pizza Crust recipe. I love BBQ chicken - and BBQ chicken pizza is just a natural gravitation!

I've made this a couple of times and my fiance and I have both agreed that the pre-baked pizza crust is a no-go. Next time we do this, I'll definitely make the crust myself. Also, beware of what...

This was really good! I used the "Pizza Dough I" recipe from this site (read my review). I cheated with the chicken and took a pre-cooked, pre-seasoned one, and stirred 1 Tbl. barbeque sauce o...

Absolutely fantastic. I wanted to eat the whole pizza myself. We just used a Boboli, but followed it exactly and it was decadent.