Barbeque Chicken and Red Onion Pizza

Barbeque Chicken and Red Onion Pizza

13 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h
LauraKKH
Recipe by  LauraKKH

“This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LauraKE.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat the sesame oil in a skillet over medium heat. Place the chicken breast in the skillet, and top with 1 tablespoon barbeque sauce. Cook 10 minutes, turn, and top with 1 tablespoon barbeque sauce. Continue cooking 10 minutes, until juices run clear. Cool slightly, and cut into chunks.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a small bowl, mix the remaining barbeque sauce and pasta sauce. Spread evenly over the pizza crust. Sprinkle with mozzarella cheese. Arrange cooked chicken chunks and red onion slices over the top.
  4. Bake 15 minutes in the preheated oven, or until cheese is melted and bubbly. Remove from heat, sprinkle with cilantro, and let sit 10 minutes before slicing.

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Reviews (13)

Rate This Recipe
Daisie
9

Daisie

I made this pizza last night, much to my husbanbs dismay, he doesn't think chicken belongs on pizza. He tried it....he loved it!!!! Thank you for such a great and simple recipe. I followed the recipe exactly, no changes needed. I will be making it often.

JAYNE260
5

JAYNE260

Excellent!!! I used Sweet Baby Ray's bbq sauce and felt it needed a bit more bbq taste, but overall - this was a winner!

EMR
4

EMR

Loved it! Some changes I made was cooking the chicken in olive oil, simply because I didn't have the sesame oil on hand. For the crust I used the Boboli brand crust and used Monterey Jack cheese on the top vs the mozzarella on bottom. I also added pepperoncini on top before baking.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 45.2 g
  • 15%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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